Home - Hog Wild Farming Company Pasture Raised Pork

Questions?

chriskornacki@hotmail.com

Working Hours

Mon - Sun 08:00 19:00

Our Location

2574 Fairgrounds Rd. Creemore, Ontario

Step 1: Select the Quantity

After hitting the order button, you will be asked to choose a side of pork or the entire hog. A side typically yields roughly 70 lbs, while a whole hog is roughly 140 lbs of pork in your freezer although individual pig sizes will vary.

Step 2: Fill in the Cut Sheet

Our guided cut sheet helps you select your choice of pork chop thickness, roast sizes, smoking options, sausage flavours, etc. Our easy guide will help you understand the cuts and make the process simple.

Step 3: Complete the Order

A deposit is required to secure your order. Your deposit helps us pay the costs associated with raising the pigs in the spring. You will pay the remaining balance once your pork is ready. The total will depend on the size of your pig and the custom butchering options you have selected. Fill in the…

Step 4: Ready for Pickup

You will be informed 3-4 weeks before the pork is ready for pickup. We will announce a date, and location in your neighbourhood. We bring your full order frozen, in our fully refrigerated delivery van. If alternate arrangements need to be made, they can be done at this time. You will be sent an invoice…